There are a lot of benefits to renting. A first and last month’s rent deposit is significantly less than any conventional down payment. Repairs, renovations and anything over general upkeep aren’t on you to finance and make time for. You can make plans to move at the end of the lease without worrying about losing money if the apartment doesn’t become occupied right away. It’s a great situation for a lot of people, even in the interior design community. Renting does come with several restrictions, of course, including minimal ability to change wall colors, much less to redesign the most expensive rooms in the place. But for Autumn Hachey, wishful thinking turned into a collaboration between her and her landlord to remodel the kitchen of her Toronto apartment.
Advice for people thinking of doing the same: Be prepared for weirdness in the house. Our floor was not level by 1.5″, which wreaked havoc with a design that had no trim to hide uneven lines. Our contractor, Dave Rannala, actually jacked up one corner of the kitchen from the basement below in order to even things out. All the counters and shelves are totally level, but then there are all sorts of little things they did, like tapering the ceiling beams to hide the house irregularity. They did an amazing job. It is really important to have an experienced builder. Also, plan the layout beforehand and test lots of ideas. We did five different kitchen layouts before we settled on the final one. Doing that forced us to answer all the questions about the type and size of appliances and where the work stations would be. Those questions have to be answered at some point, but planning first meant that the actual reno was way less stressful. One final thing: Use simple, good quality materials that are timeless and bridge the modern and historic influences
Image above: I have far too many cookbooks and even though I had a huge bookcase built specially for them, they are spilling out on the floor and in the blocked fireplaces. This said, I would have had space for all of them if I had sold my art books (I was in the art world before moving to food). I wanted [the space] to be white but not a boring white so after I tried all kinds of whites I settled on a very nice one that changes with the light which is called blackened white by Farrow & Ball and the white is mixed with very little purple and even less black.
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